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Vacuum packing machines PSV : Advantage in simplicity.

Vacuum systems is a way of food packaging which can suit the demands and requirements of today and tomorrow. The application of vacuum systems to food packaging results in the following technical and commercial advantages :

Technical advantages :

  • Extend storage life with preservation of quality
  • Meat products become more tender
  • Food products will not dehydrate
  • Fewer cutting losses

Commercial advantages :

  • Purchase savings (larger purchase quantities at the right price level periods)
  • Stock control (products can be stored for longer time)
  • Presentation of visible fresh food products
  • Sales opportunities for new cooking technics (vacuum-cooked products)
Technical sheet PDF
Model Chamber dimensions Length of sealing bar Work height Cycle time Capacity of the Bush pump Dimensions Options
M1/20 500x520x200 mm 2 x 520 mm 200 mm 15 - 40 sec 63 m3/h 695x710x1025 mm Gaz / SENSOR/ ACS control panel