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Vacuum

S1/20

Vacuum packing machines PSV : Advantage in simplicity.

Vacuum systems is a way of food packaging which can suit the demands and requirements of today and tomorrow. The application of vacuum systems to food packaging results in the following technical and commercial advantages :

Technical advantages :

  • Extend storage life with preservation of quality
  • Meat products become more tender
  • Food products will not dehydrate
  • Fewer cutting losses





Commercial advantages :

  • Purchase savings (larger purchase quantities at the right price level periods)
  • Stock control (products can be stored for longer time)
  • Presentation of visible fresh food products
  • Sales opportunities for new cooking technics (vacuum-cooked products)
Technical sheet PDF
Model Chamber dimensions Length of sealing bar Work height Cycle time Capacity of the Bush pump Dimensions
S1/20 280x310x140 mm 280 mm 110 mm 20-40 sec 8 m3 360x500x340 mm